#whatiwore 2018w47 + Sunday links

Feed the little gray cells:

1. OK, the retail might be working very hard to reinvent itself, but this is just weird: “Going to a store […] should feel like going to a hotel or resort, where you are taking away a memory because you are touched by an emotion you want to revisit […] As a retailer, this means “you are not serving a person who needs an item,” […] You are serving a person who needs an experience”: Libraries, Gardens, Museums. Oh, and a Clothing Store.

2. When the way how we use our body parts change, also this happens: Surgery students ‘losing dexterity to stitch patients’. Apparently stitcher robots are not really here yet…

3. And the other reason to praise – or at least explain the surge of – the hands-on crafts is their mental health benefits (in Spanish): Las manualidades son el nuevo yoga para la paz mental: Lettering.

4. George Monbiot got on the quit meat bandwagon only after imagining animal-less meat. Here’s another sprinkle of his futuristic excitement, in this case about synthesizing all food: “a group of Finnish researchers has been producing food without either animals or plants. Their only ingredients are hydrogen-oxidising bacteria, electricity from solar panels, a small amount of water, carbon dioxide drawn from the air, nitrogen and trace quantities of minerals such as calcium, sodium, potassium and zinc. The food they have produced is 50 to 60% protein, the rest is carbohydrate and fat. […] They use electricity from solar panels to electrolyse water, producing hydrogen, that feeds bacteria (which turn it back into water). Unlike other forms of microbial protein (such as Quorn), it requires no carbohydrate feedstock – in other words, no plants.”

5. Lessons from the plastic-free people (in Spanish): Tres años viviendo sin plástico and – with focus on our unwillingness to trouble others – Sin plástico y sin vergüenza.

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What I was writing about a year ago: How to Survive *Winter* in Barcelona.

What I was wearing a year ago (see how many items coincide!): #whatiwore 2017w47 + Sunday links.

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What are the sustainability practices that make you feel like a burden? Asking to weight your own containers at the bulk bins? Telling that you don’t eat this, this, this, and that at a social gathering? Asking where and under what conditions was this made? Having to lie about what you did with people’s last year’s presents?

Share it with a friend!

Luīze

2 Comments

  1. One thing related to sustainability which makes me feel quite uncomfortable is receiving frequent little gifts from my in-laws but which aren’t very well made and definitely not ethically produced. I feel bad to think that way because they mean well but at the same time it bugs me to not be able to make the decision of purchasing these things myself as I’m very careful with where I purchase things from, the quality etc.

    • Oh, yes! ‘Tis the season of ‘please, do not give me meaningless bad quality junk’… There would be much less anxiety in world if people would just stick to flowers, edibles and money!

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